Ben Cook, Founder and Master Brewer, has been brewing for 10 years, with last employment in the Quality Assurance Organization at the Anheuser-Busch Brewery in Van Nuys, CA. While learning about QA/QC at AB and majoring in Biology at California State University San Bernardino, Ben fell in love with Beer and its culture. Wanting to learn more, he attended and graduated from the Master Brewers Program under Professor Emeritus Dr. Michael Lewis and Dr. Charles Bamforth at the University of California, Davis. Following graduation Ben sought out and found the perfect brewing equipment, a great location adjacent to the Redlands Airport and aptly named his brewery Hangar 24.
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