October 15, 2012
What better to pair craft beer with at the end of October than chocolate!? October’s Formation Flight Night – A Craft Beer Pairing Event on the Hangar 24 Patio - features chocolate from San Diego’s renowned Chocolatier, David Bacco.
This month’s event will be held on Monday, October 29th from
7-8:30pm on the Hangar 24 Craft Brewery Patio.
Join us and enjoy seven artfully paired courses of hand crafted beer and chocolate. In tandem:
Helles Lager paired with Estragon - Fresh tarragon and licorice root in 71% bittersweet truffle
Orange Wheat paired with Joyeux - a symphony of lemon, caramel and old world marzipan
Gourdgeous (formerly Hangar 24′s Pumpkin Porter) paired with Nilgiri -fragrant chai tea in 49% milk chocolate
Hangar 24′s Double IPA paired with Rio - caramel of passion fruit and mango, blended with Hangar 24′s Double IPA
Russian Imperial Stout paired with Cremello – caramel scented milk chocolate truffle, and Serene - creamy salted milk chocolate ganache
Immelmann aged in Rye barrels paired with Capriccio - marriage of caramelized almonds and Vietnamese cinnamon blended in an old world gianduja