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Vinaceous
Old Ale brewed with red wine grapes from Temecula, CA, aged on French Oak.
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Palmero
Belgian Dubbel brewed with dates from California’s Coachella Valley.
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Essence
Double IPA brewed with grapefruit, navel oranges and blood oranges grown in Redlands, CA.
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Polycot
Wheat-wine style ale brewed with apricots from Southern California’s High Desert.
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Gourdgeous
Strong Porter brewed with Redlands, CA pumpkins, molasses and spices.
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Warmer
Strong Ale brewed with maple syrup, cinnamon and spruce from the San Bernardino Mountains.
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