Renew your taste buds for Spring with our California Spring Beer, a dry-hopped wheat ale designed to help refresh your palate after a winter of darker beers. Pouring a hazy gold with a thick, white head, floral hop aromas spring from the glass to complement the taste of tangy wheat and a bitter, slightly sweet, bready finish.
For our first Seasonal 4-pack, we decided to create something one of a kind. This beer was fermented in two separate batches, one using a traditional American Ale yeast and the other using a Belgian Wit yeast. The two finished beers were then blended to create an extra layer of complexity and flavor. We also used two new hop varieties: Zythos & Calypso. These hops add a wonderful tropical fruit and pear character to our CSB.
Alcohol Content: 5.2%
Glass Type: Tumbler
Serving Temperature: 45º fahrenheit
Food Pairing: Spring green salad with citrus
vinaigrette. Crispy calamari. Herb chevre cheese.