Summer is here! We use a unique souring process to give our Belgian Summer Ale a complex, refreshing tartness that’s perfect for the arrival of warmer days. Aromas of clove, pineapple, and bubblegum pair with flavors of spicy Belgian yeast, hints of pear and nutmeg, and the signature tart finish. It’s the perfect brew for those summer days on the beach or in the backyard.
In order to get the characteristic tartness in this beer, we employed a technique called Sour Mashing. This procedure allows natural bacteria to produce a small level of lactic acid prior to fermentation. The result is a complex, slightly sour treat.