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Hangar
24 Warmer
This rich, strong ale neatly balances caramel malts and spices, providing warmth on a cool winter day. Every fall, we trek up the San Bernardino Mountains to harvest fresh spruce, then carefully add just the right amount of cinnamon and maple syrup to create our Warmer. It's a lightly hopped, tantalizing ale with festive notes of maple, spruce and spice; a nice complement to a cooler time of year.
Additional
Information:
This
beer was first produced in December of 2009 and the response was so
good that we’ve decided to brew it each winter!
Available:
December
Awards:
GOLD – 2012 World Beer Cup for Specialty Beer

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Alcohol
Content: 7.8% |
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IBU: 21 |
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Glass
Type: Tumbler |
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Serving
Temperature: 50º fahrenheit |
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Food
Pairing: Hearty beef stew. Grilled steak. Spiced cakes
or gingerbread. Gruyere type cheeses. |
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Beer
Rating: This beer has not been rated yet. |
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