Polycot is a wheat beer brewed with hundreds of pounds of organic apricots grown in Southern California’s High Desert. We brew this beer during the very small window of time when the apricots are at their peak of freshness, usually early July. The pureed apricots add a wonderful fruit flavor to the beer and combine with the wheat for a refreshing tart finish.
The name Polycot (Poly=Many cot=Apricot) is a modification of the original name Paulycot. Paul-yicot was named for owner Ben Cook’s friend Paul who provided the apricots for the initial batch. Hangar 24 would also like to acknowledge and thank the many volunteers who spend hours pitting (and de-stickering) thousands of apricots for the brew. We couldn’t make this wonderful beer without you!
Alcohol Content: 7.2%
Glass Type: Weizenbock
Serving Temperature: 42º fahrenheit
Food Pairing: Brunch dishes. Chinese crispy duck or pork dishes. Pulled pork sandwiches. Lightly sweet desserts or ice cream. Herb or Goat cheese.