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2014 RELEASE CALENDAR
YEAR ROUND
SEASONAL OFFERINGS
LOCAL FIELDS SERIES
Vinaceous
Palmero
Essence
Polycot
Gourdgeous
Warmer
Kirschen
ANNIVERSARY
PRO-AM SERIES
BARREL ROLL SERIES
SPECIAL RELEASES
RETIRED BEERS
 

Hangar 24 Polycot

Polycot is a wheat beer brewed with hundreds of pounds of organic apricots grown in Southern California’s High Desert. We brew this beer during the very small window of time when the apricots are at their peak of freshness, usually early July. The pureed apricots add a wonderful fruit flavor to the beer and combine with the wheat for a refreshing tart finish. This beer goes down smooth, but at over 1.5 times the alcohol of the Orange Wheat, it will sneak up on you.

Additional Information:

The name Polycot (Poly=Many cot=Apricot) is a modification of the original name Paulycot. Paul-yicot was named for owner Ben Cook’s friend Paul who provided the apricots for the initial batch. Hangar 24 would also like to acknowledge and thank the many volunteers who spend hours pitting (and de-stickering) thousands of apricots for the brew. We couldn’t make this wonderful beer without you!

Available: August

Alcohol Content: 7.2%
IBU: 16
Glass Type: Weizenbock
Serving Temperature: 42º fahrenheit
Food Pairing: Brunch dishes. Chinese crispy duck or pork dishes. Pulled pork sandwiches. Lightly sweet desserts or ice cream. Herb or Goat cheese.

Beer Rating: This beer has not yet been rated.

 

Available In:


12-Pack
6-Pack
Growler New
Growler Fill
Pint
Taster
1/2 bbl Keg
1/4 bbl Keg
1/6 bbl Keg

Tasting Room Price:

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