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Barrel Roll No. 4 - Hammerhead

A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in charred oak rye whiskey and bourbon barrels. Spicy aromas spill from the glass: rich caramel, citrusy hops, bourbon and oak. Layered flavors of toffee, vanilla, brown sugar, spice and rye whiskey lead to a warm and slightly bitter finish. This is a strong ale, meant to be sipped, savored and enjoyed.

Additional Information:

Hammerhead: A ¼ loop to vertical, airspeed decreases and plane appears to stall. Nose then rotates and plane descends on vertical down line and out with ¼ loop.

First Release: March 31, 2012
First Release Bottles: 5,520

Second Release: March 30, 2013
Second Release Bottles: 3,465

Third Release: March 29, 2014
Third Release Bottles: 7,587

SILVER - 2012 Los Angeles International Commercial Beer Competition

Alcohol Content: 2012-13.8%, 2013-12.4%, 2014-11.2%
IBU: 83
Glass Type: Snifter
Serving: 52º fahrenheit | Cellaring: 54º fahrenheit
Food Pairing: Venison, Beef Burgundy, Strong Blue Cheese
Beer Rating: Please visit the Beer Advocate and
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