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Hangar 24 2nd Anniversary Ale
(Belgian Caramel Apple)

Hangar 24's second Anniversary Ale marked our first attempt at a Belgian-Style beer. This type of beer requires special yeast that provides interesting spicy flavors and aromas. We used fresh-pressed apple cider from Los Rios Apples in Oak Glen and combined it with carmelized sugar made for us by a local culinary school. The combination of yeast, apple and caramel (along with some malt and hops) created unique flavors of clove spice, bready apple pie and a sweet, fruity finish.

Additional Information:

Brewed in the summer of 2010, this beer will be around for a limited time. Come get a pint or a growler fill before it is gone!

Alcohol Content: 8.4%
IBU: 22
Glass Type: Tulip
Serving Temperature: 42º fahrenheit
Food Pairing: Great with hors d’oervres. Seafood pasta dishes. Oysters and shrimp cocktail. Triple-crème cheeses such as St. Andre.
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Available In:


12-Pack
6-Pack
Growler New
Growler Fill
Pint
Taster
1/2 bbl Keg
1/4 bbl Keg
1/6 bbl Keg

Tasting Room Price:

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